![]() The relatively new Super HK Food Court offers a similar array of Chinese stalls from many regions of China. Flushing’s second-largest food court, New York Food Court, includes favorites like Incredibowl, a make-your-own dry hotpot stall, Western Spicy Chicken, and Siblings Potato Noodle. Housed within the mall are popular options like Lan Zhou Noodles, cuisine from China’s Gansu Province Old Luoyang, specializing in Henan cuisine Fish Dumpling, and Yoz Shanghai. Many of Flushing’s best eateries are housed within its many shopping malls, the largest of which being New World Mall. Also try the Peking Duck Sandwich Stall within Corner 28 market, which serves peking duck in a fluffy bao. For some of the cheapest dumplings in Flushing, Jie Jie Sheng offers typical fried dumplings and buns in addition to leek pancake and oxtail noodle soup. ![]() Tucked away in a shopping plaza, Best North Dumpling Shop serves a similar menu of dumplings like beef with turnip and pork with fennel as well as a variety of pork buns. Grub Street steps inside All Night Skate, a Brooklyn bar serving up Pop Rock cocktails and retro roller rink vibes.For a quick yet delicious meal, Zhu Ji Dumpling Stall offers juicy and fresh pork and leek dumplings, fluffy pork buns, rice noodles, and deep-fried cruller. As part of Peter Luger’s ongoing quest to modernize during the pandemic, the historic steakhouse is now on Instagram. Mayor Bill de Blasio officially signs the city’s popular Open Streets bill into law, making the program a permanent fixture in New York City. Moon Man, a Southeast Asian dessert stall at Essex Market, is selling Thai tea-flavored coconut jams through its website to benefit local group Heart of Dinner. The acclaimed steakhouse is open Tuesday through Saturday. Michael Lomonaco’s Porter House Bar and Grill reopens for dinner service this evening for the first time since December. in Williamsburg today as part of a food truck pop-up series at the brewery. Makina is bringing its beloved Eritrean-Ethiopian food truck to Talea Beer Co. The outdoor night market will take place on the second Thursday of each month from June through October in the 12th Avenue corridor of West Harlem. The team behind the Bronx Night Market is bringing a similar event to West Harlem this summer. The local group has committed more than $100,000 to the initiative, according to a spokesperson. Send Chinatown Love is working with businesses across Manhattan, Brooklyn, and Queens to distribute meals, PPE, and hygiene to communities in need during Asian American and Pacific Islander Heritage Month. Beth Landman, Eater contributor In other news Dinner only for now, with weekend brunch planned for June. In addition to classic Hellenic dishes, the menu will serve squid ink pasta with lemon anchovy bread crumbs tomahawk steak and risotto with truffle butter, lemon, peas, and chanterelles. He’s planning on opening a Greek restaurant in its place called Skorpios, set to debut on May 26th. ![]() Ioannis Chatiris, owner of Ethos in Midtown East and a previous partner at Kyma in Roslyn, New York, has taken over the former space of Charlie Palmer Steak NYC at 5 East 54th Street. A Greek restaurant is planned for the former home of Charlie Palmer Steak 202 Centre St (212) 964-5256 3.6 (94) 87 Good food 81 On time delivery 91 Correct order See if this restaurant delivers to you. The restaurant Fong was previously set to close on May 31, according to a report from the New York Post. ![]() In a post on Instagram this week, the restaurant announced it will be officially leaving its longtime home on Elizabeth Street on May 16. “The larger space was unsustainable,” Leo told the Post in April. Jing Fong, which also has a second location on the Upper West Side, offered takeout, delivery, and outdoor dining throughout the pandemic, but it wasn’t enough to make rent on the restaurant’s sprawling 800-person dining room, reportedly one of the largest in Chinatown. ![]() News of the new location comes just under three months after the celebrated Chinatown restaurant announced the permanent closure of its indoor dining room. Executive chef Jin Ruan will continue on at the new restaurant, as well. The new restaurant is substantially smaller than its previous home on Elizabeth Street, marketing director Claudia Leo tells Eater, but owner Truman Lam is apparently working with an architect to recreate the ambiance of its sprawling dining room at the new 125-seat location. Jing Fong, which previously announced it would be reopening at a new location this summer, has confirmed that it’s staying in the neighborhood, though its address is still unknown. It’s official: Chinatown’s largest restaurant is staying in Chinatown. Gary He/Eater Chinatown Favorite Jing Fong Is Permanently Closing Its Iconic Dining Room The dim sum destination will end indoor dining on March 7, but it will continue offering takeout. Jing Fong plans to reopen at a new location in Chinatown this July ![]()
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